Fatty acids and progression of coronary artery disease
Author:
Affiliation:
1. Graduate Program in Nutrition, The Pennsylvania State University, University Park, PA 16802
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/65/4/1088/24035842/1088-a.pdf
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