STAY-GREEN in orange: uncoupled functions in chlorophyll and carotenoid accumulation
Author:
Affiliation:
1. Plant Breeding and Genetics Section, School of Integrative Plant Science, Cornell University, Ithaca, New York 14853, USA
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Genetics,Physiology
Link
http://academic.oup.com/plphys/article-pdf/187/2/667/40517920/kiab360.pdf
Reference8 articles.
1. Amino acid substitutions in homologs of the STAY-GREEN protein are responsible for the green-flesh and chlorophyll retainer mutations of tomato and pepper;Barry;Plant Physiol,2008
2. Regulatory network of fruit ripening: current understanding and future challenges;Chen;New Phytol,2020
3. A STAY-GREEN protein SlSGR1 regulates lycopene and β-carotene accumulation by interacting directly with SlPSY1 during ripening processes in tomato;Luo;New Phytol,2013
4. The senescence-induced Staygreen protein regulates chlorophyll degradation;Park;Plant Cell,2007
5. Natural variations at the Stay-Green gene promoter control lifespan and yield in rice cultivars;Shin;Nature Commun,2020
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