A STAY‐GREEN protein S l SGR 1 regulates lycopene and β‐carotene accumulation by interacting directly with S l PSY 1 during ripening processes in tomato-Reference-Cited by-同舟云学术

A STAY‐GREEN protein S l SGR 1 regulates lycopene and β‐carotene accumulation by interacting directly with S l PSY 1 during ripening processes in tomato

Published:2013-02-13 Issue:2 Volume:198 Page:442-452
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytol

Author:

Luo Zhidan¹,Zhang Junhong¹,Li Jinhua¹,Yang Changxian¹,Wang Taotao¹,Ouyang Bo¹,Li Hanxia¹,Giovannoni James²,Ye Zhibiao¹

Affiliation:

1. Key Laboratory of Horticultural Plant Biology Ministry of Education Huazhong Agricultural University Wuhan 430070 China

2. United States Department of Agriculture and Boyce Thompson Institute for Plant Research Cornell University Tower Road Ithaca NY 14853 USA

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nph.12175

Reference59 articles.

1. REACTIVE OXYGEN SPECIES: Metabolism, Oxidative Stress, and Signal Transduction

2. Amino Acid Substitutions in Homologs of the STAY-GREEN Protein Are Responsible for thegreen-fleshandchlorophyll retainerMutations of Tomato and Pepper

3. Regulation of carotenoid biosynthesis in plants: evidence for a key role of hydroxymethylbutenyl diphosphate reductase in controlling the supply of plastidial isoprenoid precursors

4. Regulation of carotenoid formation during tomato fruit ripening and development

5. Structure and properties of carotenoids in relation to function.

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