Importance of Dietary γ-Linolenic Acid in Human Health and Nutrition-Reference-Cited by-同舟云学术

Importance of Dietary γ-Linolenic Acid in Human Health and Nutrition

Published:1998-09-01 Issue:9 Volume:128 Page:1411-1414
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Fan Yang-Yi¹,Chapkin Robert S.¹

Affiliation:

1. Faculty of Nutrition, Molecular and Cell Biology Group, Texas A&M University, College Station, TX 77843–2471

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/128/9/1411/24024657/1411.pdf

Reference40 articles.

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3. Transformation of arachidonic acid and homo-gamma-linolenic acid by rabbit polymorphonuclear leukocytes. Monohydroxy acids from novel lipoxygenase;Borgeat;J. Biol. Chem.,1976

4. Comparision of the effects of ascorbyl gamma-linolenic acid and gamma-linolenic acid in the correction of neurovascular deficits in diabetic rats;Cameron;Diabetologia,1996

5. Reappraisal of the essential fatty acids;Chapkin,1998

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