Dietary Patterns and the Risk of Sarcopenia: A Systematic Review and Meta-Analysis

Author:

Van Elswyk Mary EORCID,Teo Lynn,Lau Clara SORCID,Shanahan Christopher J

Funder

DGA

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Reference69 articles.

1. US Department of Agriculture; US Department of Health and Human Services. Dietary guidelines for Americans, 2020–2025. [Internet]. 9th ed. December 2020. [Accessed 2022 Feb 8]. Available from: https://www.dietaryguidelines.gov/.

2. Prevalence of sarcopenia and sarcopenic obesity vary with race/ethnicity and advancing age;Du;Divers Equal Health Care.,2018

3. Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group;Bauer;J Am Med Dir Assoc.,2013

4. Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group;Deutz;Clin Nutr.,2014

5. Protein and healthy aging;Paddon-Jones;Am J Clin Nutr.,2015

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