A Cross-Sectional Assessment of Dietary Patterns and Their Relationship to Hypertension and Obesity in Indonesia
Author:
Funder
National Science Foundation
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science,Medicine (miscellaneous)
Link
https://academic.oup.com/cdn/advance-article-pdf/doi/10.1093/cdn/nzac091/43520781/nzac091.pdf
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3. A global database of food and nutrient consumption;Khatibzadeh;Bull World Health Organ.,2016
4. Diet and mortality rates in sub-Saharan Africa: stages in the nutrition transition;Abrahams;BMC Public Health.,2011
5. The nutrition transition and obesity in the developing world;Popkin;J Nutr.,2001
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