Subject
Nutrition and Dietetics,Food Science,Medicine (miscellaneous)
Reference50 articles.
1. Dysphagia: current reality and scope of the problem;Clavé;Nat Rev Gastroenterol Hepatol.,2015
2. Dysphagia: foundation, theory and practice.;Cichero,2006
3. Defining physical properties of fluids for dysphagia evaluation and treatment;Robbins;Perspectives on Swallowing and Swallowing Disorders (Dysphagia).,2002
4. Thickened liquids: practice patterns of speech-language pathologists;Garcia;Am J Speech Lang Pathol.,2005
5. Texture-modified food for dysphagic patients: a comprehensive review;Raheem;Int J Environ Res Public Health.,2021
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献