Gender and Age Differences in Meal Structures, Food Away from Home, Chrono-Nutrition, and Nutrition Intakes among Adults and Children in Tanzania Using a Newly Developed Tablet-Based 24-Hour Recall Tool

Author:

Ambikapathi Ramya,Irema Imani,Lyatuu Isaac,Caswell Bess,Mosha Dominic,Nyamsangia Stella,Galvin Lauren,Mangara Ally,Boncyk Morgan,Froese Savannah L,Verissimo Cristiana K,Itatiro Julieth,Kariathi Victoria,Kazonda Patrick,Wandella Medina,Fawzi Wafaie,Killewo Japhet,Mwanyika-Sando Mary,PrayGod George,Leyna Germana,Patil Crystal,Gunaratna Nilupa S

Funder

Bill & Melinda Gates Foundation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Reference33 articles.

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3. The processed food revolution in african food systems and the double burden of malnutrition;Reardon;Global Food Security.,2021

4. Food environment research in low- and middle-income countries: a systematic scoping review;Turner;Adv Nutr.,2019

5. Urbanization as a driver of changing food demand in africa: evidence from rural- urban migration in tanzania;Cockx;Publications Office of the European Union.,2019

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