The Global Diet Quality Score Is Inversely Associated with Nutrient Inadequacy, Low Midupper Arm Circumference, and Anemia in Rural Adults in Ten Sub-Saharan African Countries

Author:

Bromage Sabri1,Zhang Yiwen1,Holmes Michelle D12,Sachs Sonia E3,Fanzo Jessica4,Remans Roseline5,Sachs Jeffrey D3,Batis Carolina6,Bhupathiraju Shilpa N12,Fung Teresa T17,Li Yanping1ORCID,Stampfer Meir J12,Deitchler Megan8,Willett Walter C12,Fawzi Wafaie W1

Affiliation:

1. Harvard T.H. Chan School of Public Health, Boston, MA, USA

2. Channing Division of Network Medicine, Brigham & Women's Hospital, Boston, MA, USA

3. The Earth Institute, Columbia University, New York, NY, USA

4. Berman Institute of Bioethics, Nitze School of Advanced International Studies, Johns Hopkins University, Baltimore, MD, USA

5. The Alliance of Biodiversity International and the International Center for Tropical Agriculture (CIAT), Geneva, Switzerland

6. CONACYT—Health and Nutrition Research Center, National Institute of Public Health, Cuernavaca, Mexico

7. Department of Nutrition, Simmons University, Boston, MA, USA

8. Intake – Center for Dietary Assessment, FHI Solutions, Washington, DC, USA

Abstract

ABSTRACT Background Key nutrient deficits remain widespread throughout sub-Saharan Africa (SSA) whereas noncommunicable diseases (NCDs) now cause one-third of deaths. Easy-to-use metrics are needed to track contributions of diet quality to this double burden. Objectives We evaluated comparative performance of a novel food-based Global Diet Quality Score (GDQS) against other diet metrics in capturing nutrient adequacy and undernutrition in rural SSA adults. Methods We scored the GDQS, Minimum Dietary Diversity–Women (MDD-W), and Alternative Healthy Eating Index–2010 (AHEI-2010) using FFQ data from rural men and nonpregnant, nonlactating women of reproductive age (15–49 y) in 10 SSA countries. We evaluated Spearman correlations between metrics and energy-adjusted nutrient intakes, and age-adjusted associations with BMI, midupper arm circumference (MUAC), and hemoglobin in regression models. Results Correlations between the GDQS and an energy-adjusted aggregate measure of dietary protein, fiber, calcium, iron, zinc, vitamin A, folate, and vitamin B-12 adequacy were 0.34 (95% CI: 0.30, 0.38) in men and 0.37 (95% CI: 0.32, 0.41) in women. The GDQS was associated (P < 0.05) with lower odds of low MUAC [GDQS quintile (Q) 5 compared with Q1 OR in men: 0.44, 95% CI: 0.22, 0.85; women: 0.57, 95% CI: 0.31, 1.03] and anemia (Q5/Q1 OR in men: 0.56, 95% CI: 0.32, 0.98; women: 0.60, 95% CI: 0.35, 1.01). The MDD-W correlated better with some nutrient intakes, though associated marginally with low MUAC in men (P = 0.07). The AHEI-2010 correlated better with fatty acid intakes, though associated marginally with low MUAC (P = 0.06) and anemia (P = 0.14) in women. Overweight/obesity prevalence was low, and neither the GDQS, MDD-W, nor AHEI-2010 were predictive. Conclusions The GDQS performed comparably with the MDD-W in capturing nutrient adequacy–related outcomes in rural SSA. Given limited data on NCD outcomes and the cross-sectional study design, prospective studies are warranted to assess GDQS performance in capturing NCD outcomes in SSA.

Funder

Bill & Melinda Gates Foundation

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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