Genetic Diversity and Structure of Managed and Semi-natural Populations of Cocoa (Theobroma cacao) in the Huallaga and Ucayali Valleys of Peru-Reference-Cited by-同舟云学术

Genetic Diversity and Structure of Managed and Semi-natural Populations of Cocoa (Theobroma cacao) in the Huallaga and Ucayali Valleys of Peru

Published:2006-07-15 Issue:3 Volume:98 Page:647-655
ISSN:1095-8290
Container-title:Annals of Botany
language:en
Short-container-title:

Author:

ZHANG DAPENG,AREVALO-GARDINI ENRIQUE,MISCHKE SUE,ZÚÑIGA-CERNADES LUIS,BARRETO-CHAVEZ ALEJANDRO,AGUILA JORGE ADRIAZOLA DEL

Publisher

Oxford University Press (OUP)

Subject

Plant Science

Link

http://academic.oup.com/aob/article-pdf/98/3/647/700310/mcl146.pdf

Reference50 articles.

1. Bartley BGD. 2005 . The genetic diversity of cacao and its utilization. Wallingford, UK: CABI Publishing.

2. Bartra TE. 1993 . Caracterización botánica-agronómica ex situ de 20 clones de cacao (Theobroma cacao L.) colectados en la cuenca del río Huallaga. Thesis Ing Agr, Universidad Nacional Agraria de la Selva, Tingo Maria, Peru.

3. Cheesman EE. 1944 . Notes on the nomenclature, classification and possible relationships of cocoa populations. Tropical Agriculture21: 144–159.

4. Coral F. 1988a. Expedicão ão Vale do Rio Ucayali (1987–1988). Field notes and report of Cacao Germplasm Collections from the Rio Ucayali drainage system in Peru.

5. Coral F. 1988b. Desarrollo de la producción y procesamiento de cacao en la Region de Tingo Maria. Informe Tecnico. Proyecto FD/PER/86/458. OPS/PNUD/UNFDAC. Available from Instituto de Cultivos Tropicales, San Martin, Peru (ict@terra.com.pe)

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