Malvaceae

Author:

Smith Nigel

Publisher

Springer International Publishing

Reference367 articles.

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2. Aguilar-Moreno, M. 2006. The good and evil of chocolate in colonial Mexico. In: Chocolate in Mesoamerica: A Cultural History of Cacao, C.L. McNeil (Ed.), pp. 273–288. University Press of Florida, Gainesville.

3. Albert, Bruce; Milliken, William. 2009. Urihi A: a terra-floresta Yanomami. Instituto Socioambiental (ISA)/Institut de Recherche pour le Devéloppement, São Paulo

4. Alden, D. 1976. The significance of cacao production in the Amazon region during the late colonial period: an essay in comparative economic history. Proceedings of the American Philosophical Society 120(2):103–135.

5. Allen, J. B. 1987. London Cocoa Trade Amazon Project: Final Report Phase 2. Cocoa Growers’ Bulletin 39:1–4

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