Associations between Resilience and Food Intake Are Mediated by Emotional Eating in the NutriNet-Santé Study-Reference-Cited by-同舟云学术

Associations between Resilience and Food Intake Are Mediated by Emotional Eating in the NutriNet-Santé Study

Published:2022-08 Issue:8 Volume:152 Page:1907-1915
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Robert Margaux^ORCID,Shankland Rebecca,Bellicha Alice,Kesse-Guyot Emmanuelle^ORCID,Deschasaux-Tanguy Mélanie^ORCID,Andreeva Valentina A^ORCID,Srour Bernard^ORCID,Hercberg Serge^ORCID,Touvier Mathilde^ORCID,Leys Christophe,Péneau Sandrine

Funder

IRB

National Commission on Informatics and Liberty

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://academic.oup.com/jn/advance-article-pdf/doi/10.1093/jn/nxac124/44957512/nxac124.pdf

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4. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé);Srour;BMJ,2019

5. Ultraprocessed food consumption and risk of type 2 diabetes among participants of the Nutrinet-Santé prospective cohort;Srour;JAMA Intern Med,2020

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