Long-term effects of nutritional group education for persons at high cardiovascular risk
Author:
Publisher
Oxford University Press (OUP)
Subject
Public Health, Environmental and Occupational Health
Link
http://academic.oup.com/eurpub/article-pdf/14/3/240/1411576/140240.pdf
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A Mediterranean and low‐fat dietary intervention in non‐alcoholic fatty liver disease patients: Exploring participant experience and perceptions about dietary change;Journal of Human Nutrition and Dietetics;2022-08-25
2. Effect of diabetes nutrition education on the dietary feeding practices and lifestyle of type 2 diabetic patients;European Journal of Clinical Nutrition;2021-06-24
3. Effects of nutrition education on recurrent coronary events after percutaneous coronary intervention: A randomized clinical trial;BMC Nutrition;2016-11-29
4. Effectiveness of dietary interventions among adults of retirement age: a systematic review and meta-analysis of randomized controlled trials;BMC Medicine;2014-04-08
5. Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review;Food & Nutrition Research;2014-01
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