Ethylene is involved in strawberry fruit ripening in an organ-specific manner-Reference-Cited by-同舟云学术

Ethylene is involved in strawberry fruit ripening in an organ-specific manner

Published:2013-10-05 Issue:14 Volume:64 Page:4421-4439
ISSN:1460-2431
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Merchante Catharina,Vallarino José G.,Osorio Sonia,Aragüez Irene,Villarreal Natalia,Ariza María T.,Martínez Gustavo A.,Medina-Escobar Nieves,Civello Marcos P.,Fernie Alisdair R.,Botella Miguel A.,Valpuesta Victoriano

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/64/14/4421/17137761/ert257.pdf

Reference84 articles.

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4. Proteomic analysis of strawberry achenes reveals active synthesis and recycling ofl-ascorbic acid;Aragüez;Journal of Proteomics,2013

5. Cloning and characterization of two ripening-related strawberry (Fragaria×ananassa cv. Chandler) pectate lyase genes;Benítez-Burraco;Journal of Experimental Botany,2003

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