Red Palm Oil in the Prevention of Vitamin A Deficiency-Reference-Cited by-同舟云学术

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Red Palm Oil in the Prevention of Vitamin A Deficiency

Published:1967-12-01 Issue:12 Volume:20 Page:1267-1274
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

LIAN OEY KHOEN¹,TIE LIEM TJAY²,ROSE CATHARINE S.³,PRAWIRANEGARA DRADJAT D.⁴,GYÖRGY PAUL⁵

Affiliation:

1. Eye-Disease Control Institute, Semarang.

2. Central Java Nutrition Board.

3. University of Pennsylvania, Philadelphia, Pennsylvania.

4. Institute of Nutrition, Djakarta.

5. University of Pennsylvania, and Active Consultant, Philadelphia General Hospital, Philadelphia, Pennsylvania.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/20/12/1267/24189806/1267.pdf

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Provitamin A activity;Food Carotenoids;2015-09-04

2. A Comparison of Retinyl Palmitate and Red Palm Oil β-Carotene as Strategies to Address Vitamin A Deficiency;Nutrients;2013-08-15

3. Evaluating Global Barriers to the Use of Red Palm Oil as an Intervention Food to Prevent Vitamin A Deficiency;Comprehensive Reviews in Food Science and Food Safety;2012-02-29

4. Moving from Efficacy to Effectiveness: Red Palm Oil's Role in Preventing Vitamin A Deficiency;Journal of the American College of Nutrition;2010-06

5. Impact of Vitamin A Supplementation Through Different Dosages of Red Palm Oil and Retinol Palmitate on Preschool Children;Journal of Tropical Pediatrics;2002-02-01

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