Evaluating Global Barriers to the Use of Red Palm Oil as an Intervention Food to Prevent Vitamin A Deficiency

Author:

Burri Betty J.

Publisher

Wiley

Subject

Food Science

Reference135 articles.

1. Achir N Penicaud , C Avallone S Bohuon P 2011 Insight into β-carotene thermal degradation in oils with multiresponse modeling J Am Oil Chem Soc

2. Red palm oil in the treatment of human keratomalacia;Aykroyd;Indian J Med Res,1937

3. To what extent can food-based approaches improve micronutrient status?;Allen;Asia Pac J Clin Nutr,2008

4. Effects of Alpha-Tocopherol Beta-Carotene supplements on cancer incidence in the Alpha-Tocpherol Beta-Carotene cancer prevention study;Albanes;Am J Clin Nutr,1995

5. Alyas SA Abdulah A Idris NA 2006 Changes of β-carotene content during heating of red palm olein J Oil Palm Res 99 102

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