Validated UHPLC–MS-MS Method for Rapid Analysis of Capsaicin and Dihydrocapsaicin in Equine Plasma for Doping Control

Author:

You Youwen,Uboh Cornelius E.,Soma Lawrence R.,Guan Fuyu,Taylor Daniel,Li Xiaoqing,Liu Ying,Chen Jinwen

Publisher

Oxford University Press (OUP)

Subject

Chemical Health and Safety,Health, Toxicology and Mutagenesis,Toxicology,Environmental Chemistry,Analytical Chemistry

Reference42 articles.

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2. Capsicum production, technology, chemistry and quality. Part 1: History, cultivation and primary processing;Govindarajan;CRC: Critical Reviews in Food Science and Nutrition,1985

3. Is CS the wrong solution?;Hyder;NewScientist,1996

4. The capsaicin receptor: A heat-activated ion channel in the pain pathway;Caterina;Nature,1997

5. Vanilloid receptor TRPV1 antagonists as the next generation of painkillers. Are we putting the cart before the horse?;Szallasi;Journal of Medicinal Chemistry,2004

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