Capsaicinoids in Food: An Update on Pretreatment and Analysis Methods since 2010-Reference-Cited by-同舟云学术

Capsaicinoids in Food: An Update on Pretreatment and Analysis Methods since 2010

Published:2022-03-23 Issue: Volume: Page:1-20
ISSN:1040-8347
Container-title:Critical Reviews in Analytical Chemistry
language:en
Short-container-title:Critical Reviews in Analytical Chemistry

Author:

Cheng Zheng¹,Wen Zhi-Feng²,Liu Zhi-Fei¹,Zhang Yuan¹^ORCID,Zhou Yu³,Feng Xue-Song¹

Affiliation:

1. School of Pharmacy, China Medical University, Shenyang, China

2. Department of Neurosurgery, The First Affiliated Hospital of China Medical University, Shenyang, China

3. Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China

Funder

Scientific Research Project of the Department of Education of Liaoning Province

Publisher

Informa UK Limited

Subject

Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408347.2022.2054269

Reference90 articles.

1. Grapnell, R. D.; Banks, C.E. Electroanalytical Overview: the Pungency of Chile and Chilli Products Determined via the Sensing of Capsaicinoids. Analyst, 2021, 146, 2769–2783. DOI: 10.1039/d1an00086a.

2. Solvent extraction and quantification of capsaicinoids from Capsicum chinense

3. Microwave-Assisted Extraction of Capsaicin from Chili Pepper Powder

4. Highly sensitive electrochemical capsaicin sensor based on graphene-titania-Nafion composite film

5. Sensitive Detection of Capsaicin by Adsorptive Stripping Voltammetry at a Boron-Doped Diamond Electrode in the Presence of Sodium Dodecylsulfate

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pretreatment methods in ion chromatography: A review;Journal of Chromatography A;2024-08

2. Fully nondestructive analysis of capsaicinoids electrochemistry data with deep neural network enables portable system;Food Chemistry;2023-08

3. Progress in preparation of hollow nanomaterials and their application to sample pretreatment;Chinese Journal of Chromatography;2023-06-01