Fewer Colon Polyps Found in Men With High-Fiber, Low-Fat Diets
Author:
Publisher
Oxford University Press (OUP)
Subject
Cancer Research,Oncology
Link
http://academic.oup.com/jnci/article-pdf/84/2/80/7805416/84-2-80.pdf
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1. Determination of phenolic compounds in ancient and modern durum wheat genotypes;ELECTROPHORESIS;2018-04-18
2. Inhibition of Human MCF-7 Breast Cancer Cells and HT-29 Colon Cancer Cells by Rice-Produced Recombinant Human Insulin-Like Growth Binding Protein-3 (rhIGFBP-3);PLoS ONE;2013-10-15
3. Content of phenols in wheat as affected by varietal and agricultural factors;Journal of Food Composition and Analysis;2011-09
4. Effects of Environment and Genotype on Phenolic Acids in Wheat in the HEALTHGRAIN Diversity Screen;Journal of Agricultural and Food Chemistry;2010-08-13
5. Health Benefits of Whole Grain Phytochemicals;Critical Reviews in Food Science and Nutrition;2010-03-08
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