Determination of phenolic compounds in ancient and modern durum wheat genotypes-Reference-Cited by-同舟云学术

Determination of phenolic compounds in ancient and modern durum wheat genotypes

Published:2018-04-18 Issue:15 Volume:39 Page:2001-2010
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Di Loreto Alessandro¹,Bosi Sara¹^ORCID,Montero Lidia²,Bregola Valeria¹,Marotti Ilaria¹,Sferrazza Rocco Enrico¹,Dinelli Giovanni¹,Herrero Miguel²,Cifuentes Alejandro²^ORCID

Affiliation:

1. Department of Agricultural and Food Sciences; Alma Mater Studiorum; University of Bologna; Bologna Italy

2. Laboratory of Foodomics; Institute of Food Science Research (CIAL, CSIC); Madrid Spain

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/elps.201700439/fullpdf

Reference64 articles.

1. Database-Eurostat. http://ec.europa.eu/eurostat/data/database 2016

2. Breeding progress in morpho-physiological, agronomical and qualitative traits of durum wheat cultivars released in Italy during the 20th century

3. Relationship between grain yield and quality of durum wheats from different eras of breeding

4. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

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