Determination of phenolic compounds in ancient and modern durum wheat genotypes
Author:
Affiliation:
1. Department of Agricultural and Food Sciences; Alma Mater Studiorum; University of Bologna; Bologna Italy
2. Laboratory of Foodomics; Institute of Food Science Research (CIAL, CSIC); Madrid Spain
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/elps.201700439/fullpdf
Reference64 articles.
1. Database-Eurostat. http://ec.europa.eu/eurostat/data/database 2016
2. Breeding progress in morpho-physiological, agronomical and qualitative traits of durum wheat cultivars released in Italy during the 20th century
3. Relationship between grain yield and quality of durum wheats from different eras of breeding
4. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
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