The association of fish consumption and its urinary metabolites with cardiovascular risk factors: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)

Author:

Gibson Rachel12ORCID,Lau Chung-Ho E3,Loo Ruey Leng4,Ebbels Timothy M D5ORCID,Chekmeneva Elena6ORCID,Dyer Alan R7,Miura Katsuyuki8ORCID,Ueshima Hirotsugu8ORCID,Zhao Liancheng9,Daviglus Martha L10,Stamler Jeremiah7,Van Horn Linda7ORCID,Elliott Paul111ORCID,Holmes Elaine34,Chan Queenie1ORCID

Affiliation:

1. Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom

2. Department of Nutritional Sciences, School of Life Course Sciences, King's College London, London, United Kingdom

3. Division of Diabetes Endocrinology and Metabolism, Department of Metabolism, Digestion and Reproduction, Imperial College London, London, United Kingdom

4. Institute of Health Futures, Murdoch University, Perth, Western Australia, Australia

5. Division of System Medicine, Department of Metabolism, Digestion and Reproduction, Imperial College London, London, United Kingdom

6. National Institute for Health Research–British Research Council, Clinical Phenotyping Centre, Department of Surgery and Cancer, Imperial College London, London, United Kingdom

7. Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL, USA

8. Department of Public Health, Shiga University of Medical Science, Otsu, Shiga, Japan

9. Department of Epidemiology, Peking Union Medical College and Chinese Academy of Medical Sciences, Beijing, China

10. Institute for Minority Health Research, University of Illinois at Chicago, Chicago, IL, USA

11. Health Data Research UK London, Imperial College London, London, United Kingdom

Abstract

ABSTRACTBackgroundResults from observational studies regarding associations between fish (including shellfish) intake and cardiovascular disease risk factors, including blood pressure (BP) and BMI, are inconsistent.ObjectiveTo investigate associations of fish consumption and associated urinary metabolites with BP and BMI in free-living populations.MethodsWe used cross-sectional data from the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP), including 4680 men and women (40–59 y) from Japan, China, the United Kingdom, and United States. Dietary intakes were assessed by four 24-h dietary recalls and BP from 8 measurements. Urinary metabolites (2 timed 24-h urinary samples) associated with fish intake acquired from NMR spectroscopy were identified. Linear models were used to estimate BP and BMI differences across categories of intake and per 2 SD higher intake of fish and its biomarkers.ResultsNo significant associations were observed between fish intake and BP. There was a direct association with fish intake and BMI in the Japanese population sample (P trend = 0.03; fully adjusted model). In Japan, trimethylamine-N-oxide (TMAO) and taurine, respectively, demonstrated area under the receiver operating characteristic curve (AUC) values of 0.81 and 0.78 in discriminating high against low fish intake, whereas homarine (a metabolite found in shellfish muscle) demonstrated an AUC of 0.80 for high/nonshellfish intake. Direct associations were observed between urinary TMAO and BMI for all regions except Japan (P < 0.0001) and in Western populations between TMAO and BP (diastolic blood pressure: mean difference 1.28; 95% CI: 0.55, 2.02 mmHg; P = 0.0006, systolic blood pressure: mean difference 1.67; 95% CI: 0.60, 2.73 mmHg; P = 0.002).ConclusionsUrinary TMAO showed a stronger association with fish intake in the Japanese compared with the Western population sample. Urinary TMAO was directly associated with BP in the Western but not the Japanese population sample. Associations between fish intake and its biomarkers and downstream associations with BP/BMI appear to be context specific. INTERMAP is registered at www.clinicaltrials.gov as NCT00005271.

Funder

INTERMAP

National Heart, Lung, and Blood Institute

National Institutes of Health

Ministry of Education, Culture, Sports, Science and Technology

West Midlands National Health Service Research and Development

Chest, Heart and Stroke Association

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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