The effect of high compared with low dairy consumption on glucose metabolism, insulin sensitivity, and metabolic flexibility in overweight adults: a randomized crossover trial-Reference-Cited by-同舟云学术

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The effect of high compared with low dairy consumption on glucose metabolism, insulin sensitivity, and metabolic flexibility in overweight adults: a randomized crossover trial

Published:2019-04-17 Issue:6 Volume:109 Page:1555-1568
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Eelderink Coby¹^ORCID,Rietsema Susan¹^ORCID,van Vliet Iris M Y²^ORCID,Loef Larissa C¹,Boer Theo³,Koehorst Martijn³,Nolte Ilja M⁴^ORCID,Westerhuis Ralf⁵,Singh-Povel Cécile M⁶,Geurts Jan M W⁶^ORCID,Corpeleijn Eva⁴,Bakker Stephan J L¹^ORCID

Affiliation:

1. Department of Internal Medicinecal

2. Department of Dietetics

3. Department of Laboratory Medicine

4. Department of Epidemiology, University Medical Center Groningen, University of Groningen, Groningen, The Netherlands

5. Dialysis Center Groningen, Groningen, The Netherlands

6. Department of Nutritional Sciences, FrieslandCampina, Amersfoort, The Netherlands

Funder

Public-Private Partnership—TKI Agro and Food

University Medical Center Groningen

FrieslandCampina

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/advance-article-pdf/doi/10.1093/ajcn/nqz017/28484122/nqz017.pdf

Reference62 articles.

1. Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA study;Pereira;JAMA,2002

2. Dairy consumption is inversely associated with the prevalence of the metabolic syndrome in Tehranian adults;Azadbakht;Am J Clin Nutr,2005

3. High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome;Ruidavets;J Epidemiol Community Health,2007

4. Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies;Aune;Am J Clin Nutr,2013

5. Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis;Gao;PLoS One,2013

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1. Assessing metabolic flexibility response to a multifibre diet: a randomised‐controlled trial;Journal of Human Nutrition and Dietetics;2024-08-13

2. Effect of high in comparison to low dairy intake intervention on markers of bone and cartilage remodeling and phosphate metabolism in healthy adults with overweight;European Journal of Nutrition;2024-01-06

3. Dairy consumption and incident prediabetes: prospective associations and network models in the large population-based Lifelines Study;The American Journal of Clinical Nutrition;2023-12

4. Dairy Product Consumption and Incident Prediabetes in the Australian Diabetes, Obesity, and Lifestyle Study With 12 Years of Follow-Up;The Journal of Nutrition;2023-06

5. Fibroblast Growth Factor 23, Glucose Homeostasis, and Incident Diabetes: Findings of 2 Cohort Studies;The Journal of Clinical Endocrinology & Metabolism;2023-05-04

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