Stable isotope ratios—nutritional biomarkers of long-term intake?
Author:
Affiliation:
1. Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/110/6/1265/31153329/nqz239.pdf
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