1. 1Leibniz Institute for Prevention Research and Epidemiology – BIPS, Bremen, Germany.
2. 2International Agency for Research on Cancer (IARC), Lyon, France.
3. 3Unit of Nutritional Epidemiology, Department of Nutrition and Food Sciences, Rheinische Friedrich-Wilhelms – University Bonn, Bonn, Germany.
4. 4Section of Dietetics, Faculty of Agriculture and Food Sciences, Hochschule Neubrandenburg – University of Applied Sciences, Neubrandenburg, Germany.