Bacterial fermentation of fructooligosaccharides and resistant starch in patients with an ileal pouch-anal anastomosis
Author:
Affiliation:
1. Department of Human Nutrition, Wageningen Agricultural University, Netherlands.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/66/5/1286/24037382/1286.pdf
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1. Dietary Interventions and Supplementation in Patients With an Ileal Pouch–Anal Anastomosis: A Systematic Review;Inflammatory Bowel Diseases;2024-03-07
2. A novel Monash Pouch diet in patients with an ileoanal pouch is tolerable and has favorable metabolic luminal effects;JGH Open;2023-11-28
3. Perceived dietary intolerances, habitual intake and diet quality of patients with an ileoanal pouch: Associations with pouch phenotype (and behaviour);Clinical Nutrition;2023-11
4. Type and Amount of Dietary Fiber Influence the Hindgut Synthesis of Organic Acids from Fermentable Material of Both Total and Nondietary Origin in a Pig Model of the Adult Human;The Journal of Nutrition;2023-10
5. Tolerability and SCFA production after resistant starch supplementation in humans: a systematic review of randomized controlled studies;The American Journal of Clinical Nutrition;2021-12-06
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