α-Tocopherol Transfer Efficiency and Lipid Oxidation in Fresh and Spray-Dried Eggs Enriched with ω3-Polyunsaturated Fatty Acids
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/80/10/1496/4559985/poultrysci80-1496.pdf
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4. Review: Interaction of malondialdehyde with biological molecules—New trends about reactivity and significance;Aubourg;Int. J. Food Sci. Technol.,1993
5. Incorporation of different polyunsaturated fatty acids into eggs;Baucells;Poultry Sci.,2000
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