1. Interactions between proteins and constituents that affect protein quality;Anderson,1985
2. Etude de la structure de l'acide phytique au moyen de ses courbes de titration et de la conductivite–de ses solutions;Barre;Bull. Soc. Chim. Biol.,1956
3. Effect of calcium and phytic acid on the activation of trypsinogen and the stability of trypsin;Caldwell;J. Agric. Food Chem.,1992
4. Inhibition de la proteolyse pepsique in vitro par le ble role de l'acide phytiquedes issues;Camus;Annal. Biol. Anim. Biochim. Biophys.,1976
5. CCAC, 1993. Canadian Council on Animal Care. Guide to the Care and Use of Experimental Animals. Ottawa, ON, Canada.