Effect of Diet on Egg Composition
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/6/3/243/23605830/jn0060030243.pdf
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Effect of Vitamin C on Performance of Coccidia Infected Chickens Fed omplete and Vitamin Deficient Semi-Purified Diets;Poultry Science;1971-01
2. Estimation of Thiamine Requirement for Optimum Hatchability from the Relationship Between Dietary and Yolk Levels of the Vitamin;Poultry Science;1963-07
3. Amprolium;The Journal of Nutrition;1962-01-01
4. GENETIC VARIATION IN THE UTILIZATION OF RIBOFLAVIN, THIAMINE, AND OTHER NUTRIENTS;Annals of the New York Academy of Sciences;1961-06
5. Nutrition and reproduction in the domestic fowl;Proceedings of the Nutrition Society;1960-03
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