Dietary n-3 Polyunsaturated Acids and Smoking-Related Chronic Obstructive Pulmonary Disease
Author:
Publisher
Oxford University Press (OUP)
Subject
Epidemiology
Link
http://academic.oup.com/aje/article-pdf/168/7/796/186078/kwn322.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Association between n-3 PUFA and lung function: results from the NHANES 2007–2012 and Mendelian randomisation study;British Journal of Nutrition;2024-01-26
2. Nutrition as a modifiable factor in the onset and progression of pulmonary function impairment in COPD: a systematic review;Nutrition Reviews;2021-09-19
3. A clinical trial to evaluate the effect of the Mediterranean diet on smokers lung function;npj Primary Care Respiratory Medicine;2019-11-27
4. Dynamic differences in dietary polyunsaturated fatty acid metabolism in sputum of COPD patients and controls;Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids;2019-03
5. Associations between Dietary Patterns and Post-Bronchodilation Lung Function in the SAPALDIA Cohort;Respiration;2018
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