Cholesterol-Lowering Activity of Various Undigested Fractions of Soybean Protein in Rats
Author:
Affiliation:
1. Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture 46-09, Fukuoka 812, Japan
2. R&D Center, Fuji Oil Co., Izumisano, Osaka 598, Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/120/9/977/23984815/jn1200090977.pdf
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