Trans Fatty Acids in Adipose Tissue and the Food Supply Are Associated with Myocardial Infarction
Author:
Affiliation:
1. CSIRO Health Sciences and Nutrition, Adelaide BC, South Australia 5000
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/134/4/874/24006367/z4w00404000874.pdf
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3. Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women;Judd;Am. J. Clin. Nutr.,1994
4. Hydrogenation impairs the hypolipidemic effect of corn oil in humans. Hydrogenation, trans fatty acids, and plasma lipids;Lichtenstein;Arterioscler. Thromb.,1993
5. Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels;Lichtenstein;N. Engl. J. Med.,1999
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