Changes in fatty acid profiles in different lipid classes during late development of turkey embryos from two genetic lines
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/76/6/828/4507928/poultrysci76-0828.pdf
Reference17 articles.
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2. The lipid composition and triglyceride structure of eggs from several avian species;Christie;Comp. Biochem. Physiol.,1972
3. Characterization of changes in yolk sac and liver lipids during embryonic and early posthatch development of turkey poults;Ding;Poultry Sci.,1996
4. The concentration of different lipid classes during late embryonic development in a randombred turkey population and a subline selected for increased body weight at sixteen weeks of age;Ding;Poultry Sci.,1995
5. Lipid composition of chick embryo and yolk as affected by stage of incubation and maternal diet;Donaldson;Poultry Sci.,1967
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4. Transfer of n–3 and n–6 polyunsaturated fatty acids from yolk to embryo during development of the king penguin;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology;2001-03-01
5. Inclusion of coconut oil in diets for turkey breeders and its effects on embryonic yolk and liver fatty acids;Poultry Science;1997-12
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