Protein quality and calcium availability from extruded and autoclaved turkey hatchery residue
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/76/6/841/4507945/poultrysci76-0841.pdf
Reference21 articles.
1. Genetics of growth and reproduction in the turkey. 12. Results of long-term selection for increased 180-days egg production;Anthony;Poultry Sci.,1991
2. The effect of enzyme predigestion on the quality of poultry by-product meal from whole turkey mortality;Barbour;Poultry Sci.,1995
3. Biological evaluation of proteins: a new aspect;Bender;Br. J. Nutr.,1957
4. Experimental Design, ANOVA, and Regression;Damon,1987
5. Holding techniques for hatchery wastes;Hamm;Poultry Sci.,1982
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