Microbiological quality of cooked chicken breasts containing commercially available shelf-life extenders-Reference-Cited by-同舟云学术

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Microbiological quality of cooked chicken breasts containing commercially available shelf-life extenders

Published:1997-06 Issue:6 Volume:76 Page:908-913
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Rozum JJ,Maurer AJ

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/76/6/908/4508030/poultrysci76-0908.pdf

Reference32 articles.

1. Compendium of Methods for the Microbiological Examination of Foods;APHA,1992

2. Product information sheet for Alta® 2341;Anonymous,1992

3. Product information booklet for Purasal S;Anonymous,1994

4. Product information sheet for Per/Lac® 1901;Anonymous,1994

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