RAHN-2, a chromosomal extended-spectrum class A -lactamase from Rahnella aquatilis-Reference-Cited by-同舟云学术

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RAHN-2, a chromosomal extended-spectrum class A -lactamase from Rahnella aquatilis

Published:2010-05-28 Issue:8 Volume:65 Page:1619-1623
ISSN:0305-7453
Container-title:Journal of Antimicrobial Chemotherapy
language:en
Short-container-title:Journal of Antimicrobial Chemotherapy

Author:

Ruimy R.,Meziane-Cherif D.,Momcilovic S.,Arlet G.,Andremont A.,Courvalin P.

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Pharmacology (medical),Pharmacology,Microbiology (medical)

Link

http://academic.oup.com/jac/article-pdf/65/8/1619/2210998/dkq178.pdf

Reference8 articles.

1. The CTX-M β-lactamase pandemic

2. Biochemical-Genetic Characterization of the Chromosomally Encoded Extended-Spectrum Class A β-Lactamase from Rahnella aquatilis

3. Enterobacteriaceae found in high numbers in fish, minced meat and pasteurised milk or cream and the presence of toxin encoding genes

4. Organic and conventional fruits and vegetables contain equivalent counts of Gram-negative bacteria expressing resistance to antibacterial agents

5. Genetic and Biochemical Characterization of CAD-1, a Chromosomally Encoded New Class A Penicillinase from Carnobacterium divergens

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1. Detection of antimicrobial-resistant Enterobacterales in insectivorous bats from Chile;Royal Society Open Science;2023-11

2. Study of the microbiota associated to Ruditapes decussatus and Ruditapes philippinarum clams by 16S rRNA metabarcoding, dilution to extinction, and culture-based techniques;Hydrobiologia;2022-06-27

3. Proteome and Physiological Characterization of Halotolerant Nodule Endophytes: The Case of Rahnella aquatilis and Serratia plymuthica;Microorganisms;2022-04-24

4. Extended-Spectrum Beta-Lactamase-Producing Enterobacteriaceae in Fresh Produce;Foods;2021-10-28

5. Evaluation of antibacterial protein with antioxidant activity from Rahnella aquatilis L103 and its effect on beef during refrigerated storage;International Journal of Food Science & Technology;2021-02-22

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