Threonine requirement of healthy adults, derived with a 24-h indicator amino acid balance technique

Author:

Borgonha Sudhir,Regan Meredith M,Oh Seung-Ho,Condon Mervelina,Young Vernon R

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference32 articles.

1. Energy and protein requirements: report of a Joint FAO/WHO Ad Hoc Expert Committee;FAO/WHO;World Health Organ Tech Rep Ser,1973

2. The amino acid requirements of man. XI. The threonine and methionine requirements;Rose;J Biol Chem,1955

3. Availability to man of amino acids from foods. III. Threonine from corn;Linkswiler;J Nutr,1960

4. The quantitative requirements of young women;Leverton;J Nutr,1956

5. Energy and protein requirements. Report of a Joint FAO/WHO/UNU Expert Consultation;FAO/WHO/UNU;World Health Organ Tech Rep Ser,1985

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