Chemical and Nutritional Characteristics of Holothuria tubulosa (Gmelin, 1788); A Seasonally Comparative Study
Author:
Affiliation:
1. Faculty of Marine Science and Technology, Department of Fishing and Processing Techology, Çanakkale Onsekiz Mart University, Çanakkale, Turkey
Funder
Canakkale Onsekiz Mart University
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1637383
Reference72 articles.
1. Amino acid composition of three species of Nigerian fish: Clarias anguillaris, Oreochromis niloticus and Cynoglossus senegalensis
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