Dietary L-Carnitine Improves Nitrogen Utilization in Growing Pigs Fed Low Energy, Fat-Containing Diets-Reference-Cited by-同舟云学术

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Dietary L-Carnitine Improves Nitrogen Utilization in Growing Pigs Fed Low Energy, Fat-Containing Diets

Published:2000-07-01 Issue:7 Volume:130 Page:1809-1814
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Heo Kinam¹,Odle Jack¹,Han In K.²,Cho Wontak²,Seo Seongwon²,van Heugten Eric¹,Pilkington Dwain H.³

Affiliation:

1. Department of Animal Science, North Carolina State University, Raleigh, NC 27695-7621

2. Department of Animal Science & Technology, Seoul National University, Suweon, Korea 441–744

3. Department of Food Science, North Carolina State University, Raleigh, NC 27695-7621

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/7/1809/24008915/4w070001809.pdf

Reference27 articles.

1. The measurement of carnitine and acyl-carnitines: application to the investigation of patients with suspected inherited disorders of mitochondrial fatty acid oxidation;Bhuiyan;Clin. Chim. Acta,1992

2. The effect of L-carnitine supplemented total parenteral nutrition on tissue amino acid concentrations in piglets;Bohles;J. Nutr.,1984

3. Improved N-retention during L-carnitine-supplementated total parenteral nutrition;Bohles;J. Parent. Enteral Nutr.,1984

4. Carnitine;Borum;Annu. Rev. Nutr.,1983

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