The Effect of L-Carnitine-Supplemented Total Parenteral Nutrition on Tissue Amino Acid Concentrations in Piglets-Reference-Cited by-同舟云学术

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The Effect of L-Carnitine-Supplemented Total Parenteral Nutrition on Tissue Amino Acid Concentrations in Piglets

Published:1984-04-01 Issue:4 Volume:114 Page:671-676
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Böhles Hans,Michalk Dietrich,Brandl Ullrich,Fekl Werner,Börresen Hans Ch.,Stehr Klemens

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/114/4/671/23195272/jn1140040671.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oxidative effect of l-carnitine on energy metabolism in diploid and triploid rainbow trout (Oncorhynchus mykiss): impact on metabolites;International Aquatic Research;2018-06

2. Changes in amino acid composition in the tissues of African catfish (Clarias gariepinus) as a consequence of dietary L-carnitine supplements;Journal of Applied Ichthyology;2002-06

3. Dietary L-Carnitine Improves Nitrogen Utilization in Growing Pigs Fed Low Energy, Fat-Containing Diets;The Journal of Nutrition;2000-07-01

4. Metabolic manipulation of neural tissue to counter the hypersynchronous excitation of migraine and epilepsy;Neurochemical Research;1993-04

5. The unique merits of a low-fat diet for weight control;Medical Hypotheses;1986-06

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