Demand for Household Food Waste
Author:
Affiliation:
1. Agricultural & Applied EconomicsUniversity of Georgia
Funder
U.S. Department of Agriculture
Publisher
Wiley
Subject
Economics and Econometrics,Development
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1093/aepp/ppy037
Reference36 articles.
1. United States Demand for Food and Nutrition in the Twentieth Century
2. Nonparametric Engel Curves and Revealed Preference
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4. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
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