Factors Affecting the Stability of the Vitamin A from Cod Liver Oil in Cereal Feeds
Author:
Affiliation:
1. Department of Biochemistry, College of Agriculture, University of Wisconsin, Madison
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/40/3/415/24177101/jn0400030415.pdf
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Catalytic destruction of vitamin A and carotene;Proceedings of the Nutrition Society;1963-09
2. Storage of Mixed Feeds Containing Cane Final Molasses;Poultry Science;1960-07
3. The Effect of Technical Grade Manganese Sulfate on Vitamin Stability ,;Poultry Science;1960-01
4. Utilization and Stability of Commercial Vitamin A Supplements;Poultry Science;1959-07
5. The early weaning of pigs: III. The influence of protein supply during two stages of growth on the performance of pigs from 9 lb. to bacon weight;The Journal of Agricultural Science;1957-11
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