Effects of increasing dietary zinc on growth performance and carcass characteristics of pigs raised under commercial conditions1,2

Author:

Cemin Henrique S1,Woodworth Jason C1,Tokach Mike D1,Dritz Steve S2ORCID,DeRouchey Joel M1,Goodband Robert D1,Usry James L3

Affiliation:

1. Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS

2. Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS

3. Micronutrients, Indianapolis, IN

Abstract

Abstract A total of 2,430 pigs (PIC 337 × 1050; Hendersonville, TN; initially 30.1 kg) were used in a 113-d growth trial to determine the effects of increasing dietary Zn on growth performance and carcass characteristics of finishing pigs raised under commercial conditions. Pens of pigs were assigned to be fed one of five dietary treatments in a randomized complete block design. Treatments consisted of 50, 87.5, 125, 162.5, or 200 mg/kg added Zn from Zn hydroxychloride (IntelliBond Z, Micronutrients, Indianapolis, IN). Two identical barns were used for a total of 18 pens per treatment with 27 pigs per pen. Experimental diets were fed in five phases and contained a vitamin-trace mineral premix without added Zn. Pens of pigs were weighed approximately every 2 wk to calculate average daily gain (ADG), average daily feed intake (ADFI), and gain-to-feed ratio (G:F). At the end of the experimental period, pigs were tattooed with a pen identification number and transported to a packing plant to measure hot carcass weight (HCW), backfat, loin depth, and calculated lean percentage. Data were analyzed block nested within barn as a random effect and pen as the experimental unit. From days 0 to 42, pigs fed diets with increasing added Zn had lower (linear, P = 0.043) ADFI and a tendency (P = 0.092) for lower ADG. From days 42 to 113, increasing added Zn resulted in a quadratic response (P = 0.042) for ADFI and a tendency (linear, P = 0.056) for improved G:F. Overall (days 0 to 113), there were tendencies for quadratic responses for ADFI (P = 0.073) and G:F (P = 0.059), with the greatest G:F observed when 125 mg/kg of Zn was fed. Increasing added Zn resulted in a linear increase (P < 0.001) in daily Zn intake. There were no differences (P > 0.10) in overall ADG, final body weight, HCW, backfat, loin depth, lean percentage, mortality, and removal rate. In conclusion, there were no improvements in ADG when feeding beyond 50 mg/kg added Zn; however, providing 125 mg/kg added Zn resulted in the greatest G:F.

Funder

Kansas Agricultural Experiment Station

Publisher

Oxford University Press (OUP)

Subject

General Veterinary,Animal Science and Zoology

Reference14 articles.

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2. Effects zinc source and level on growth performance and carcass characteristics of finishing pigs;Cemin;Trans. Anim. Sci,2019

3. Effects of dietary copper, zinc, and ractopamine hydrochloride on finishing pig growth performance, carcass characteristics, and antimicrobial susceptibility of enteric bacteria;Feldpausch;J. Anim. Sci,2016

4. A survey of current feeding regimens for vitamins and trace minerals in the US swine industry;Flohr;J. Swine Health Prod,2016

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