Effects of zinc source and level on growth performance and carcass characteristics of finishing pigs1,2

Author:

Cemin Henrique S1,Carpenter Corey B1,Woodworth Jason C1,Tokach Mike D1,Dritz Steve S2ORCID,DeRouchey Joel M1,Goodband Robert D1,Usry James L3

Affiliation:

1. Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS

2. Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS

3. Micronutrients, Indianapolis, IN

Abstract

Abstract An experiment was conducted to determine the effects of added Zn source and level on growth performance and carcass characteristics of finishing pigs. A total of 1,980 pigs divided into 2 groups [group 1: 1,008 pigs, TR4 × (Fast Large White × PIC L02) and group 2: 972 pigs, PIC 337 × 1,050], initially 33.3 kg, were used in a 103- or 114-d growth trial in groups 1 and 2, respectively. Treatments were arranged in a 2 × 3 factorial with 2 sources of added Zn, Zn hydroxychloride (ZnHyd; IntelliBond Z, Micronutrients, Indianapolis, IN) or Zn sulfate (ZnSO4), and 3 levels of added Zn (50, 100, or 150 mg/kg). Diets contained a vitamin-trace mineral premix without added Zn and provided 76 and 162 mg/kg Fe and Cu, respectively. All diets contained 750 FTU/kg phytase. There was a total of 14 replicates per treatment. Pens of pigs were weighed approximately every 2 wk to determine average daily gain (ADG), average daily feed intake, and gain-to-feed ratio. At the end of the experiment, pigs were transported to a packing plant to determine hot carcass weight (HCW), backfat depth, loin depth, and lean percentage. Overall, there was no evidence (P > 0.10) for interactive effects of added Zn source and level for growth performance and carcass characteristics. Pigs fed diets with increasing added Zn had a tendency (P = 0.093) for a quadratic response in ADG, with the greatest ADG observed at 100 mg/kg added Zn. There was a linear improvement (P = 0.010) in carcass yield and a quadratic response (P = 0.045) in HCW, with pigs fed 100 mg/kg added Zn having the highest HCW. Pigs fed diets with ZnHyd had improved (P = 0.017) carcass yield and a tendency (P = 0.058) for greater HCW compared with pigs fed ZnSO4. In summary, under the commercial conditions of the study and with diets containing 750 FTU/kg phytase, there were relatively small improvements in ADG of growing-finishing pigs fed added Zn beyond 50 mg/kg. Providing higher levels of added Zn improved carcass characteristics. Zinc source did not influence growth performance, but ZnHyd improved carcass characteristics compared with ZnSO4.

Funder

Micronutrients

Publisher

Oxford University Press (OUP)

Subject

General Veterinary,Animal Science and Zoology

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