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Effect of environmental temperature and β-adrenergic agonist supplementation on rumen volatile fatty acid production in sheep

  • Published:2019-12-01 Issue:Supplement_1 Volume:3 Page:1744-1748
  • ISSN:2573-2102
  • Container-title:Translational Animal Science
  • language:en
  • Short-container-title:

Author:

Duffy Erin M1,Wilson Hannah C1,Schmidt Ty B1,Yates Dustin T1,Petersen Jessica LORCID

Affiliation:

1. Department of Animal Science, University of Nebraska–Lincoln, Lincoln, NE

Funder

Nebraska Agricultural Experiment Station

Hatch Multistate Research

National Institute of Food and Agriculture

Publisher

Oxford University Press (OUP)

Subject

General Veterinary,Animal Science and Zoology

Reference23 articles.

1. Thermal environment affects production efficiency of livestock;Ames;BioScience,1980

2. Absorption of volatile fatty acids from the alimentary tract of sheep and other animals;Barcroft;J. Exp. Biol,1944

3. Identifying hyperthermia in heat-stressed lambs and its effects on β agonist–stimulated glucose oxidation in muscle;Barnes;Proc. West. Sec. Amer. Soc. Anim. Sci,2017

4. Energy contributions of volatile fatty acids from the gastrointestinal tract in various species;Bergman;Physiol. Rev,1990

5. Central and peripheral beta-adrenergic influences on reticulo-rumen and upper-gut myoelectrical activity in sheep;Brikas;J. Vet. Pharmacol. Ther,1989

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