Aversion to phenylthiocarbamide in mature Targhee and Rambouillet rams-Reference-Cited by-同舟云学术

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Aversion to phenylthiocarbamide in mature Targhee and Rambouillet rams

Published:2019-12-01 Issue:Supplement_1 Volume:3 Page:1749-1753
ISSN:2573-2102
Container-title:Translational Animal Science
language:en
Short-container-title:

Author:

Henslee Dillan¹,Yelich Joel¹²,Taylor J Bret³^ORCID,Ellison Melinda²

Affiliation:

1. Department of Animal and Veterinary Science, University of Idaho, Moscow, ID

2. Nancy M. Cummings Research, Extension, and Education Center, Department of Animal and Veterinary Science, University of Idaho, Carmen, ID

3. U.S. Sheep Experiment Station, Agricultural Research Service, U.S. Department of Agriculture (USDA), Dubois, ID

Publisher

Oxford University Press (OUP)

Subject

General Veterinary,Animal Science and Zoology

Link

http://academic.oup.com/tas/article-pdf/3/Supplement_1/1749/33234199/txz080.pdf

Reference15 articles.

1. Genetics of sensory thresholds: individual taste reactions for different substances;Blakeslee;Proc. Natl. Acad. Sci. USA,1935

2. Do sheep use umami and bitter tastes as cues of post-ingestive consequences when selecting their diet?;Favreau;App. Anim. Behav. Sci,2010

3. Identification of novel genes for bitter taste receptors in sheep (Ovis aries);Ferreira;Animal,2013

4. The relationship between chemical constitution and taste;Fox;Proc. Natl. Acad. Sci. USA,1932

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