Saturated fatty acids: should really be considered as dietary cardiovascular risk factors or it is time to change perspective?
Author:
Affiliation:
1. Department of Cardiology, ‘Madonna delle Grazie’ Hospital , Contrada Cattedra Ambulante, Matera 75100 , Italy
Publisher
Oxford University Press (OUP)
Subject
Cardiology and Cardiovascular Medicine,Epidemiology
Link
https://academic.oup.com/eurjpc/advance-article-pdf/doi/10.1093/eurjpc/zwac206/46053048/zwac206.pdf
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2. Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: a background review paper;Ratnayake;Ann Nutr Metab,2009
3. Lipids and Ketones
4. 2019 ESC/EAS guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk;Authors/Task Force Members;Atherosclerosis,2019
5. Dietary fatty acids and the regulation of plasma low density lipoprotein cholesterol concentrations;Dietschy;J Nutr,1998
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