Alpha and Omega of Carotenoid Cleavage
Author:
Affiliation:
1. Lipid Research Laboratory, VA Medical Center and the George Washington University, Washington, D.C.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/134/1/241S/24004255/z4w0010400s241.pdf
Reference26 articles.
1. White corn vs yellow corn and a probable relationship between the fat soluble viamins and yellow plant pigments;Steenbock;Science,1919
2. Further observations on the relation of carotenes to vitamin A;Drummond;J. Soc. Chem. Ind.,1930
3. Vitamin A and carotene VI. The conversion of carotene to vitamin A in vivo;Moore;Biochem. J.,1930
4. The enzymatic cleavage of β-carotene into vitamin A by soluble enzymes of rat liver and intestine;Olson;Proc. Natl. Acad. Sci. U.S.A.,1965
5. Biosynthesis of vitamin A with rat intestinal enzymes;Goodman;Science,1965
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