White Corn vs. Yellow Corn and a Probable Relation Between the Fat-Soluble Vitamine and Yellow Plant Pigments
Author:
Affiliation:
1. Laboratory of Agricultural Chemistry, University of Wisconsin
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference8 articles.
1. OSBORNE, T.B., Further observations of the influence of natural fats upon growth., JOURNAL OF BIOLOGICAL CHEMISTRY 20: 379 (1915).
2. Osborne, T. B., Journal of Biological Chemistry 14: 481 (1913).
3. PALMER, L.S., Carotin - The principal natural yellow pigment of milk fat: Its relations to plant carotin and the carotin of the body fat, corpus luteum and blood serum. II. The pigments of the body fat corpus luteum and skin secretions of the cow., JOURNAL OF BIOLOGICAL CHEMISTRY 17: 211 (1914).
4. PALMER, L.S., Carotin - The principal natural yellow pigment of milk fat: Its relations to plant carotin and the carotin of the body fat, corpus luteum, and blood serum. III. The yellow lipochrome of blood serum., JOURNAL OF BIOLOGICAL CHEMISTRY 17: 223 (1914).
5. PALMER, L.S., Carotin - The principal natural yellow pigment of milk fat: Its relations to plant carotin and the carotin of the blood serum, body fat and corpus luteum. IV. The fate of carotin and xanthophylls during digestion., JOURNAL OF BIOLOGICAL CHEMISTRY 17: 237 (1914).
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