Na2EDTA Enhances the Absorption of Iron and Zinc from Fortified Rice Flour in Sri Lankan Children-Reference-Cited by-同舟云学术

Na2EDTA Enhances the Absorption of Iron and Zinc from Fortified Rice Flour in Sri Lankan Children

Published:2004-11-01 Issue:11 Volume:134 Page:3031-3036
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Hettiarachchi Manjula¹,Hilmers David C.²,Liyanage Chandrani¹,Abrams Steven A.²

Affiliation:

1. Nuclear Medicine Unit, Faculty of Medicine, University of Ruhuna, Galle, Sri Lanka

2. U.S. Department of Agriculture/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine and Texas Children's Hospital, Houston, TX, 77030

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/11/3031/24040658/z4w01104003031.pdf

Reference36 articles.

1. A multinutrient-fortified beverage enhances the nutritional status of children in Botswana;Abrams;J. Nutr.,2003

2. Prevalence of anaemia in Sri Lanka;Mudalige;Ceylon J. Med. Sci.,1996

3. Micronutrient status of plantation workers in Sri Lanka during pregnancy and post partum;De Silva;J. Obstet. Gynaecol. Res.,1996

4. Iron status of adolescent females in three schools in an urban area of Sri Lanka;Atukorala;J. Trop. Pediatr.,1990

5. Iron deficiency anaemia in children aged 09–24 months from a rural area of south of Sri Lanka;Liyanage;Sri Lanka Dent. J.,1995

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