Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber meal-Reference-Cited by-同舟云学术

Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber meal

Published:1994-06-01 Issue:6 Volume:59 Page:1386-1394
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Raben A¹,Christensen N J¹,Madsen J¹,Holst J J¹,Astrup A¹

Affiliation:

1. From the Research Department of Human Nutrition, Centre for Food Research, The Royal Veterinary and Agricultural University, Frederiksberg; the Department of Internal Medicine and Endocrinology, Herlev Hospital; and the Department of Physiology, The Panum Institute, University of Copenhagen, Denmark.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/59/6/1386/24114005/1386.pdf

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